Question 1

Is the dosa tawa spacious?

Accepted Answer

Usually, tawas create a single cutlet, dosa, uthappam or other food item at one time. However, some tawas come in rectangular shapes and can produce multiple food items. It all depends on the size and shape.

Question 2

How durable is this tawa?

Accepted Answer

In fact the finest dosa tawa is one that can be found within your kitchen for many years to come. If properly maintained it could last for more than 25 years. It is definitely something which will age well and continue to deliver more and better results each time.

Question 3

Other than cast iron, which material is best for dosa tawa?

Accepted Answer

If you are looking for an innovative and contemporary material for your dosa pan, aluminum and anodized tawas are your ideal choices. There is no difference in the results of cooking, however the duration of cooking may be different.

Question 4

Is seasoning important for dosa tawa?

Accepted Answer

If the product you are using doesn't have the right seasoning, you'll not see the results you want. The seasoning can help to ensure that you get the best dosas and will not adhere onto the countertop.

Question 5

Is the handle of the dosa tawa comfortable?

Accepted Answer

It is evident that you can have a good grip. The handles can be located on both sides or one handle. Whatever you choose you're working with, you'll be able to be comfortable working with it. Furthermore, they're cool to touch and, therefore, won't cause harm to your hand or burn it.

Tawa